- 410-942-5021
- 2021 Pulaski Hwy Suite H, Havre De Grace, MD 21078
View Menu
SPECIAL LUNCH MENU
Available 10 AM - 2 PM
Catalana
Serano ham sandwich on artisan bread with fresh mozzarella, tomato, virgin olive oil and aioli sauce served with Kettle chips. $11.99
Toscana
Grilled chicken breast topped with prosciutto fresh mozzarella served on artisan bread with side Mediterranean salad $13.99
Madrileno
Smoked salmon, fresh mozzarella, tomato, red onion, spring mix and extra virgin olive oil served on artisan bread with Kettle chips. $13.99
Caprese
Fresh mozzarella, basil and vine ripe tomatoes topped with extra virgin olive oil and balsamic vinegar on artisan bread and served with Kettle chips. $13.99
Vasco
Anchovies, roasted red peppers, artichokes, Manchego cheese, olive oil, and aioli sauce served on artisan bread with Kettle chips. $12.99
Hamburguesa de la Casa
Fresh angus beef patty with smoked bacon, lettuce, tomato, raw onion, mayo with cheese and topped with chimichurri sauce on artisan bread with kettle chips $14.99
Rioja
Grilled chicken, roasted red peppers, bacon, Manchego cheese with aioli sauce on artisan bread with Kettle chips $13.99
Alitas de Pollo Tutti
8 pieces of fried chicken wings served with a mango habanero sauce and side of ranch $13.99
DINNER MENU
SOPAS – SOUPS
Gazpacho Sopa Fria
Classic chilled Spanish soup. Flavorful tomato, refreshing cucumber, peppers, and seasoning $7.99
Crema de Camaron
Creamy shrimp bisque with a blush of tomato and a kiss of sherry wine and cayenne $8.99
ENSALADAS – SALADS
Ensalada de la Casa
Romaine, mixed greens, tomato, red onions, carrots, Spanish olives, and shredded mozzarella cheese with a tangy balsamic vinaigrette dressing $7.99 add grilled chicken $4 add shrimp $6
Ensalada Cesar
Cool crisp romaine lettuce tossed with a flavorful house made Caesar dressing. Finished with parmesan cheese, and croutons. $7.99 add grilled chicken $4 and shrimp $6
Tutti Salad
Mixed greens, Manchego cheese, tomato, mandarin slices , carrots, green peppers, topped with walnuts and served with a homemade blueberry dressing. $10.99 add grill chicken $4 and shrimp $6
PEZCADO Y MARISCOS
Lubina al Horna Branzino
Whole Mediterranean branzini is flaky, buttery, and mild. It is finished with grape tomatoes and garlic lemon butter sauce $32.99
Pezcado espada
Grilled swordfish is meaty and mild. It is served with roasted red and yellow peppers and finished with a rosemary, garlic, lemon butter
sauce $28.99
Viera del Mar
Pan-seared Sea scallops are sweet and rich. Served with sautéed spinach and grape tomatoes in a garlic sherry wine sauce $29.99
Salmon a la Parrilla
Grilled Faroe Island Salmon is rich and flavorful. Served with sautéed spinach, roasted red and yellow peppers in a sherry pink cream sauce $28.99
Crab Cake Dinner
Two house made jumbo lump crab cakes. They are broiled served with tartar sauce on the side. Add 2 sides $39.99 / 1 Crab cake served with 1 side $23.99
Mariscos del Mediterraneo
A blend of seafood brings a variety of flavors and textures. Sautéed jumbo shrimp, mussels, calamari, and clams are served in a marinara sauce $28.99
TAPAS
Charcuterie Board
Perfect starter course. A mix of artisan cheeses, meats, fruits, and vegetables.$14.99
Croquetas Españolas
A crisp bite on the outside with a luxurious filling. Spanish croquettes made with a béchamel sauce, filled with bacon and serrano ham $13.99
Croquetas de Pollo
Crunchy and rich Spanish croquettes made with a béchamel sauce, filled with chicken $12.99
Colossal Vieras con Tocino
Dense and succulent sea scallops wrapped in smoky bacon with a balsamic glaze
reduction $17.99
Calamari Frito
Tender calamari that is fried to perfection. Served with homemade tomato sauce $14.99
Mejillones al Ajillo
Sautéed mussels in a white wine garlic butter sauce served with crunchy toasted bread, perfect for dipping $14.99
Gambas con Crema de Queso
A decadent dip consisting of shrimp, melted mozzarella and cream cheese, and Old Bay. Served in a French boule $12.99
Papas Bravas
Crispy golden potatoes topped with mozzarella cheese, bacon, and spicy red salsa brava and garlic aioli sauce $9.99
Gambas al Coco
Coconut shrimp, hand-battered, rolled in coconut, and fried to a perfect golden brown. Served with a fruity marmalade sauce $14.99
Berenjena de la Casa
Battered, fried eggplant topped with tangy sliced plum tomatoes and fresh milky mozzarella. Garnished with balsamic glaze, basil, and tomato sauce $13.99
Mozzarella Empanizada
Fried mozzarella with a thin crunchy breading and a wonderful stretch. Served with our own tomato sauce $10.99
Torrezno de Soria
Fried cassava root (yuca) with crispy and unctuous pork belly. Served with pickles, cabbage, and our house made tomato sauce $14.99
Gambas al Ajillo
Sautéed baby shrimp in a garlic lemon butter sauce, served over a crispy French baguette $13.99
Salmon Ahumado
Smoked pastrami salmon with capers, chopped red onions, parsley, garlic, and virgin olive oil. Served with sliced French baguette $15.99
Tapas Españolas
Crunchy crostini topped with rich smoked salmon or velvety serrano ham, tomatoes, garlic, basil, fresh mozzarella, and extra virgin olive oil $16.99
Chorizo Picon
Smoky and spicy grilled chorizo, laced with paprika and spices. Served with a grape tomato and garlic aioli served with toasted baguette $12.99
PAELLA
Paella de Mariscos
Seafood paella with Spanish saffron rice and large shrimp, clams, mussels, and sea scallops. Single $29.99, 2 for $55.99
Paella de Pollo y Chorizo
Spanish chorizo and chicken, with a Spanish saffron rice. Single $24.99, 2 for $45.99
Paella de Vegetales
Spanish Rice with saffron and vegetable medley, drizzled with olive oil. Single $21.99, 2 for $39.99
Paella Mixta
The ultimate – chorizo, chicken, large shrimp, clams, and mussels, atop saffron rice. Single $29.99, 2 for $55.99
POLLO
Chicken Manchego
Chicken breast filled with Serrano ham, and melted Manchego cheese. Served with a rosemary, sherry cream sauce, mixed-vegetables and rice $24.99
Chicken Chesapeake
Sautéed chicken breast, mushrooms, topped with Imperial crab meat. Fished with cream sauce and served over fettuccine $29.99
PASTAS
Fettuccine Bolognesa
This traditional chunky and savory meat sauce with a touch of cream tossed with fettuccine pasta $22.99
Spaghetti Polpette
Homemade meatballs made with Italian sausage and ground beef in a tomato sauce with parmesan cheese $22.99
Fettuccini Alfredo
Egg fettuccini in a homemade Alfredo sauce tossed with imported Pecorino Romano cheese $18.99, Add chicken $4.99 Add Shrimp $6.99
Pollo Parmesan
Chicken parmesan. Lightly breaded and fried, topped with mozzarella and tomato sauce over spaghetti $24.99
Berenjena Rollatini
Eggplant rolled with spinach and ricotta, topped with mozzarella, and baked in tomato sauce served with spaghetti $22.99
CARNES – STEAK
Filete de Costilla
12 oz black angus tender ribeye steak seasoned and seared. It is topped with sautéed portabella mushrooms and a peppercorn, cabernet wine reduction $34.99
Lomo De Solomillo
8oz pan seared black angus filet mignon melts in your mouth. It is wrapped with bacon and finished with a cabernet wine reduction $36.99
Costoletta D’Agnello
Savory, tender lamb chops are grill and served in a brandy, rosemary, peppercorn, garlic cream sauce $34.99