- 410-942-5021
- 2021 Pulaski Hwy Suite H, Havre De Grace, MD 21078
View Menu
SPECIAL LUNCH MENU
DINNER MENU
SOPAS – SOUPS
Gazpacho Sopa Fria
Classic chilled Spanish soup. Flavorful tomato, refreshing cucumber, peppers, and seasoning. $8.99
Crema de Camaron
Creamy shrimp bisque with a blush of tomato and a kiss of sherry wine and cayenne. $9.99
Sopa de Pollo
Chicken noodle soup homemade with fresh vegetables. $8.99
ENSALADAS – SALADS
Ensalada de la Casa
Romaine, mixed greens, tomato, red onions, carrots, Spanish olives, and shredded mozzarella cheese with a tangy balsamic vinaigrette dressing. $9.99 Add grilled chicken $4 add shrimp $6
Ensalada Cesar
Cool crisp romaine lettuce tossed with a flavorful house made Caesar dressing. Finished with parmesan cheese, and croutons. $9.99 Add grilled chicken $4 add shrimp $6
Tutti Salad
Mixed greens, gorgonzola cheese, tomato, mandarin slices , carrots, topped with walnuts and served with a homemade blueberry dressing. $13.99 Add grilled chicken $4 add shrimp $6
Caprese Salad
Slice ripe plum tomatoes topped with fresh mozzarella,and olives garnished with a basil olive oil and balsamic glaze. $13.99
PEZCADO Y MARISCOS
Lubina al Horna Branzino
Whole Mediterranean branzini is flaky, buttery, and mild. It is finished with grape tomatoes and garlic lemon butter sauce $32.99
Pezcado espada
Grilled swordfish is meaty and mild. It is served with roasted red and yellow peppers and finished with a rosemary, garlic, lemon butter
sauce $28.99
Viera del Mar
Pan-seared Sea scallops are sweet and rich. Served with sautéed spinach and grape tomatoes in a garlic sherry wine sauce $29.99
Salmon a la Parrilla
Grilled Faroe Island Salmon is rich and flavorful. Served with sautéed spinach, roasted red and yellow peppers in a sherry pink cream sauce $28.99
Crab Cake Dinner
Two house made jumbo lump crab cakes. They are broiled served with tartar sauce on the side. Add 2 sides $39.99 / 1 Crab cake served with 1 side $23.99
Mariscos del Mediterraneo
A blend of seafood brings a variety of flavors and textures. Sautéed jumbo shrimp, mussels, calamari, and clams are served in a marinara sauce $28.99
TAPAS
Charcuterie Board
A perfect starter course a mix of artisan cheeses,meats,fruits and Spanish
olive. $18.99
Pan con Tomate
artisan bread topped with bruschetta tomatoes and garnished with balsamic glaze. $10.99
Croquetas Españolas
A crisp bite on the outside with a luxurious filling. Spanish croquettes made with a béchamel sauce, filled with bacon and serrano ham. $14.99
Croquetas de Pollo
Crunchy and rich Spanish croquettes made with a béchamel sauce, filled with chicken. $12.99
Colossal Vieras con Tocino
Dense and succulent sea scallops wrapped in smokey bacon with a balsamic glaze reduction. $17.99
Alitas de Pollo Tutti.
Chicken wings fried crispy served with side of ranch or blue cheese. Choice of Diablo hot sauce, mango habanero, old bay or BBQ sauce. (10 pc) $14.99
Calamari Frito
Tender calamari that is fried to perfection. Served with homemade tomato
sauce. $14.99
Boquerones En Vinagre
White anchovies marinated in vinegar & extra virgin olive oil, on top the artisan bread with tomatoes. $12.99
Mejillones al Ajillo
Sautéed mussels in a white wine garlic butter sauce served with crunchy toasted bread, perfect for dipping. $14.99
Gambas con Crema de Queso
A decadent dip consisting of shrimp, melted mozzarella and cream cheese, and Old Bay. Served in a French boule. $14.99
Patatas Bravas
Crispy golden potatoes topped with mozzarella cheese, bacon, and spicy red salsa brava and garlic aioli sauce. $10.99
Gambas al Coco
Coconut shrimp, hand-battered, rolled in coconut, and fried to a perfect golden brown. Served with a fruity marmalade sauce. $15.99
Berenjena de la Casa
Battered, fried eggplant topped with tangy sliced plum tomatoes and fresh milky mozzarella. Garnished with balsamic glaze, basil, and tomato sauce. $14.99
Mozzarella Empanizada
Fried mozzarella with a thin crunchy breading and a wonderful stretch. Served with our own tomato sauce $10.99
Torrezno de Soria
Fried cassava root (yuca) with crispy and unctuous pork belly. Served with pickles, cabbage, and our house made tomato sauce. $14.99
Gambas al Ajillo
Sautéed baby shrimp in a garlic lemon butter sauce, served over a crispy French baguette. $13.99
Salmon Ahumado
Smoked pastrami salmon with capers, chopped red onions, parsley, garlic, and virgin olive oil. Served with sliced French baguette. $15.99
Tapas Españolas
Crunchy crostini topped with rich smoked salmon or velvety serrano ham, tomatoes, garlic, basil, fresh mozzarella, and extra virgin olive oil. $16.99
Chorizo Picon
Smoky and spicy grilled chorizo, laced with paprika and spices. Served with a grape tomato and garlic aioli served with toasted baguette. $12.99
Alcachofas al Ajillo
Spanish garlic artichokes with garlic aioli sauce served with grill bread. $12.99
PAELLA
Paella de Mariscos
Seafood paella with Spanish saffron rice and large shrimp, clams, mussels, and sea scallops. Single $31.99, 2 for $56.99
Paella de Pollo y Chorizo
Spanish chorizo and chicken, with a Spanish saffron rice. Single $27.99, 2 for $48.99
Paella Mixta
The ultimate – chorizo, chicken, large shrimp, clams, and mussels, atop saffron rice.. Single $31.99, 2 for $56.99
Paella de Vegetales
Spanish rice with saffron and fresh mix vegetables. Single only $26.99
PEZCADO Y MARISCOS
Lubina al Horno
Whole Mediterranean branzini is flaky, buttery, and mild. It is finished with grape tomatoes and garlic lemon butter sauce. $32.99
Pezcado Espada
Grilled swordfish is meaty and mild. It is served with spinach and finished with a rosemary, garlic, lemon butter sauce. $28.99
Viera del Mar
Pan-seared Sea scallops are sweet and rich. Served with sautéed spinach and grape tomatoes in a garlic sherry wine sauce. $29.99
Salmon a la Parrilla
Grilled salmon is rich and flavorful. Served with sautéed spinach, in a sherry pink cream sauce. $28.99
Crab Cake Dinner
Two house-made jumbo lump crab cakes. They are broiled served with tartar sauce on the side. Served with two sides. $45.99 Single Crab Cake (served with one side) $28.99
PASTAS, SEAFOOD & CHICKEN
Mariscos de Mediterraneo
A blend of seafood brings a variety of flavors and textures, sautéed shrimp, mussels, calamari and clams are served in a marinade sauce over spaghetti.$30.99
Seafood Alfredo
Sautéed shrimp, scallops, mussels, clams and cherry wine alfredo cream sauce over fettuccine. $32.99
Chicken Chesapeake
Sautéed chicken breast, mushrooms, topped with Imperial crab meat. Fished with cream sauce and served over fettuccine. $32.99
Chicken Manchego
Chicken breasts filled with serrano ham, and melted manchego cheese, served with a rosemary, sherry cream sauce, over fettuccine. $26.99
Pollo Parmesan
Chicken parm, lightly breaded and fried, topped with mozzarella and tomato sauce over spaghetti. $25.99
Fettuccine Bolognesa
This traditional chunky and savory meat sauce in a touch of cream over Egg fettuccine pasta. $24.99
Spaghetti Polpette
Homemade meatballs made with Italian sausage and ground beef in a tomato sauce with parmesan cheese. $24.99
Fettuccini Alfredo
Egg fettuccini in a homemade Alfredo sauce tossed with imported Pecorino Romano cheese. $21.99 Add chicken $4.99, Add Shrimp $6.99
Berenjena Rollatini
Eggplant rolled with spinach and ricotta, topped with mozzarella, and baked in tomato sauce served with spaghetti. $24.99
CARNES – STEAK
Filete de Costilla
12oz. tender ribeye steak is seasoned and seared. It is topped with sautéed portabella mushrooms and a peppercorn, cabernet wine reduction. $36.99
Lomo De Solomillo
8 oz. pan seared filet mignon melts in your mouth. It is wrapped with bacon and finished with a cabernet wine reduction. $36.99
Costoletta D’Agnello
Savory, tender lamb chops are grill and served in a brandy, rosemary, peppercorn, garlic cream sauce. $36.99
Hamburguesa a la Parilla
Grilled fresh angus beef patty with smoked bacon, lettuce, tomato, raw onions, mayo with cheese and topped with chimichurri sauce on artisan bread with fries only.$18.99